Tokyo-trained Nobu Matsuhisa is one of the only chefs celebrated enough to be recognized by one name: Nobu. For years, his classic sushi bar fare and nouveau Japanese cuisine have attracted the food elite from New York to London, Melbourne to Milan. Worldwide, A-Listers vie for the power tables and here in San Diego is no exception. Every dish, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno, is a bold and tasty twist on Japan's mild-mannered sensibilities.
207 5th Avenue, San Diego, CA 92101
619-814-4124
Dining Room & Sushi Bar:
Daily 5:30 - 9:30pm
*Temporary Closure May 2nd-4th